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BRC, ISO 22000 Implementation in Dubai

Professional approach on serious business

The International Organization for Standardization, widely known as ISO, is an international-standard-setting body composed of representatives from various national standards organizations.GHP assists in the implementation of various ISO Standards

ISO 9001

This course clearly explains the fundamental concepts and controls for ISO 9001:2008. It is ideal for managers, supervisors, and employees who are not directly responsible for auditing to the ISO 9001 standard but need to know about the quality management system standard. It is designed to provide an understanding of the ISO 9001 quality management system concepts, process approach, and quality management principles. The class was designed using simple, easy to understand language and includes job aids such as the ISO 9001 Conspectus, an ISO 9001 Check.

Learning objectives

Link the quality management principles to your organization
Restate ISO 9001 system requirements in your own words
Apply the ISO 9001 controls in your everyday work situation
Meet ISO 9001 requirements for promoting quality awareness
Determine if further study is needed

ISO 22000

Hazards can occur at any stage in the food chain. As the derivative of ISO 9000 that deals directly with food safety, ISO 22000 describes the requirements for a food safety management system.

Increase the profits
Control and eliminate food safety risks
Continually improve the processes needed to provide safe food
Built customer’s confidence on your ability to control any food safety hazards
Ensure sustainable food safety
Promote international trade

ISO 9001 Consultancy

ISO 9001:2008 QUALITY MANAGEMENT SYSTEM - CONSULTING AND IMPLEMENTATION

ISO 9001:2008 is the standard that provides a set of standardized requirements for a quality management system. The ISO 9001:2008 standard provides a tried and tested framework for taking a systematic approach to managing the organization’s processes so that they consistently turn out product that satisfies customers’ expectations.

IMPLEMENTING ISO 9001:2008 BENEFITS THE FOLLOWING

The standard requires the organization itself to audit its ISO 9001:2008-based quality system to verify that it is managing its processes effectively - or to check that it is fully in control of its activities.
In addition, the organization may invite its clients to audit the quality system in order to give them confidence that the organization is capable of delivering products or services that will meet their requirements.
Lastly, the organization may engage the services of an independent quality system certification body to obtain an ISO 9001:2008 certificate of conformity. This last option has proved extremely popular in the market-place because of the perceived credibility of an independent assessment.
The organization may thus avoid multiple audits by its clients, or reduce the frequency or duration of client audits.The certificate can also serve as a business reference between the organization and potential clients, especially when supplier and client are new to each other, or far.

ISO 22000 Consultancy

The International Organization for Standardization (Organisation internationale de normalisation), widely known as ISO, is an international-standard-setting body composed of representatives from various national standards organizations. Founded on 23 February 1947, the organization promulgates worldwide proprietary industrial and commercial standards. It is headquartered in Geneva, Switzerland.

While ISO defines itself as a non-governmental organization, its ability to set standards that often become law, either through treaties or national standards, makes it more powerful than most non-governmental organizations.

In practice, ISO acts as a consortium with strong links to governments. ISO 22000 is a general derivative of ISO 9000. The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:

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Projects

Working with such a professional and dedicated team is an experience to experience. We are highly satisfied with the service provided by GHP Team..

Mr. Ahmed KFC UAE

Quality service is what defines GHP Group. We are very happy to be associated with this highly qualified team in Food Safety Management.

Mr. Sajan Subway UAE

We are thankful to GHP and team for providing such effective training to our staff. They are now well aware of safety and hygiene in work area and in personal life too. Thank you once again GHP.

Mr. Suraj Lulu UAE

Thank You GHP Team for such a class service. Our staffs are now well trained and educated about food hygieene and safe conduct. All credit goes to GHP Group.

Mr. Rashid Subway UAEMr. Suraj Lulu UAE